de Elena Ceciu, Food Psychology Coach | dec. 6, 2017 | Haihui
De 1 Decembrie, am dat o fuga pana la Brasov. Nimic nou, un pic de zapada, asa doar, sa nu uiti ca e iarna. Un brad mare in buricul targului, aceeasi tihna la Restaurantul Transilvania, exact langa munte, unde obisnuiesc sa ma relaxez la orele mesei. Dar eu vreau sa...Cookie | Durată | Descriere |
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