de Elena Ceciu, Food Psychology Coach | mart. 27, 2012 | Psihonutriție
In urma cu trei luni, pregateam placinta florentina plina de entuziasm. Nu era prima oara cand alegeam, bucuroasa, s-o prepar. Doar ca, de data asta, alesesem sa renunt la aluatul foitaj din comert (cu nelipsita margarina) si sa-l inlocuiesc cu altceva. Asa am...Cookie | Durată | Descriere |
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